Hard-boiled eggs wrapped in sausage and
fried until golden brown. Served on a nest of
spring greens with brown ale honey mustard.

Roasted Pepper with sautéed onions in melted cheddar cheese. Folded in a garlic herb tortilla and served with chipotle mayo. $6.99
Add Chicken $8.99

A half-pound of award winning brick cheese curds from
Widmer’s of Theresa, Wi. Hand battered and fried until crisp and
served with a side of ranch or marinara.

Our own handmade pumpernickel pretzel knots served with Widmer's beer cheese dipping sauce.

Sautéed spinach and artichoke hearts with plenty of garlic in a rich cream and cheese sauce. Lightly broiled with parmesan and served with fresh fried tortilla chips.

Our handmade Crispy Bacon Meatloaf sandwiched
between fried Mac ‘n’ Cheese for buns with fried
onions . Served on a bed of greens with sweet and
spicy Sriracha ketchup

Individual pork ribs BBQ’d pub style, making them sweet, smoky,
and full of beer. Topped with our Carolina Golden Ale BBQ sauce and
served with homemade creamy coleslaw.

Choose from hand battered crimini mushrooms, sweet onion
rings, crunchy pickle spears, or a platter of all three. rolled in Crisp
Panko, fried until crisp, and served with a side of ranch. 6.99 

9.99 platter

Fresh fried tortilla chips covered in
melted cheddar cheese and topped with
our award winning chili, an extra helping
of shredded cheddar cheese, sour cream,
and green onions

Fresh fried tortilla chips covered in
melted mozzarella and cheddar cheese.
Topped with herb grilled chicken, roasted
green peppers, sautéed onions, sour
cream, and jalapeno-mango salsa.

Lightly seasoned broiled salmon filet
served on a bed of spinach with avocado,
cucumbers, green beans, cherry tomatoes,
and croutons.

A Crispy Taco shell filled with crunchy romaine.
Piled high with grilled chicken breast,
sliced avocado, Santa Fe black bean and
corn salsa, fresh tomato, green onion, and
sour cream.

Crisp Romaine topped with herb
marinated chicken breast, diced avocado,
cherry tomatoes, hardboiled Egg, crispy
bacon bits, blue cheese crumbles, and
green onion.

8.99 | 5.49

Spring greens topped with tender
roasted red beets, tangy goat cheese, and
pickled radishes.

$7.99 | $5.99

Crisp romaine tossed in our classic house
made Caesar dressing with shaved parmesan
and croutons. 

6.99 | 3.99

Spring greens topped with cherry tomatoes,
cucumber, carrot, and croutons.

4.99 | 2.99

Ask Your Server About Our Current Offering of Scratch Made Soup.

Award wining tender beef simmered with
peppers, beans, ripe tomatoes, and our secret
blend of spices. Topped with cheddar.
Cup $2.99 | Bowl $4.99

Our Traditional jumbo chicken wings
are triple fried ‘til super crispy and
served with celery sticks and your choice of
our blue cheese or ranch dressing.

6 wings - $7.99 | 12 wings - $12.99

Fresh chicken tenders
hand breaded in our special breading served
with celery sticks and your choice of our blue
cheese or ranch dressing.

6 wings - $7.99 | 12 wings - $12.99

A classic made with marinara and
topped with a blend of mozzarella
and cheddar cheese.

Light marinara, mozzarella, and slices of tomato, baked until crisp and topped with fresh basil and balsamic reduction.

Marinara with a blend of mozzarella and cheddar cheese and topped with pepperoni.

Garlic cream sauce topped with mozzarella, mushrooms, and green onions.

Garlic cream with a blend of mozzarella and blue cheese topped with our blend of roasted peppers, sautéed onions, and herb-marinated grilled chicken.

Tender grilled chicken and
crisp bacon over Sweet Sriracha
sauce, mozzarella, and cheddar
cheese. Topped with blue
cheese and ranch

Home made ranch topped with mozzarella,
cheddar, chicken, crisp bacon,
red onion, and tomato.

A Half pound of premium cod
loin fried in our homemade ale
batter ‘til golden and crisp.
Served with tartar sauce.

Add a half piece $3.99

A half Pound of premium cod
loin seasoned and baked with a touch
of butter until flaky. Served with
drawn butter.

Add a half piece $6.99

Buttermilk marinated perch tossed in a
light breading and lightly fried, served
with a side of tartar sauce.

4pc 14.99 | 6pc 19.99

Fresh shrimp dredged in our salt and
pepper coating and lightly fried. Served
with Sriracha-Lime cocktail sauce.

Half Pound 14.99

Full Pound 19.99

Hearty New England style chowder made with wild caught Alaskan cod.
Cup $2.99 | Bowl $4.99

thick sliced fried Muenster cheese on a toasted brioche bun with roasted red pepper
and garlic aioli, lettuce, tomato.
For the ultimate cheeseburger add a patty for $3.99

Garlic herb wrap with chicken, bacon,
ranch, spring mix, and tomatoes. Served
with your choice of side.

Grilled marble rye bread loaded with
chunks of house made corned beef,
swiss cheese, sauerkraut, and our
thousand island dressing.

Refreshing grilled chicken breast topped with mango-jalapeño salsa, spring greens, and Chipotle mayo.

Juicy pork schnitzel on a toasted beer bun with braised red cabbage, brown Ale honey mustard, and warm brie.

Beer battered or grilled chicken breast
topped with cheddar cheese, sautéed onions,
lettuce, tomato, and honey mustard.
Served on a brioche bun.

Crispy beer battered cod loin on
buttery toasted brioche bun. Topped
with romaine lettuce, tomato and a side of tartar sauce.

A cut of our marinated bistro steak grilled,
sliced, and topped with grilled onions, ale braised crimini mushrooms, and provolone
cheese. Lightly toasted and served on a brioche bun with garlic- pepper aioli.

Double Steak - 16.99

Comes with lettuce, tomato, red onion, and a pickle spear. Add all your favorite toppings and create your own special burger.

Widmer's beer cheese spread, ale battered onion rings, stout braised criminis.

Thick-cut bacon and cheddar cheese.

Grilled topped with Spicy peanut butter
sauce, crispy fried jalapeno strips, lettuce,
tomato and red onion.

Widmer’s brick cheese curds griddled until
crispy and draped over a burger. Topped with
grilled onions and roasted red pepper aioli
on toasted rye bread.

Pile high with peppers this burger comes with pepper jack cheese, our roasted green pepper blend, sliced fresh jalapeños, and topped with chipotle mayo.

A Tender Quinoa and chickpea veggie patty seasoned with southwest spices. Topped with pepper jack, Green Dragon roasted peppers, avocado, and roasted red pepper and garlic aioli.

We marinate our steak with fresh garlic,
herbs, and Beer, then grill it to your liking and
serve it sliced over garlic mashed potatoes
with garlic creamed spinach and grape
tomatoes.

Salmon, broiled and topped with sweet and
spicy Korean BBQ glaze. Served over mashed
potatoes with sautéed Brussels sprouts.

A half duck, roasted and crispy, glazed in red
wine marmalade sauce over sautéed green
beans and wild rice.

zucchini cut as thin as spaghetti and tossed
in fresh sautéed cherry tomatoes, onion,
garlic, olive oil, and fresh basil. Topped
with shaved parmesan.

Add Grilled Chicken or Fried Shrimp for 3.95

Topped with cheddar, parmesan, pecorino
Romano, asiago, and garlic crumb topping

Given the pizza treatment this penne is
topped with our marinara sauce, shredded
mozzarella and cheddar, a generous
amount of pepperoni, and fresh basil

Crisp bacon, sliced jalapenos, and our
roasted pepper blend, folded into
rich penne and topped with more pepper
jack and crispy jalapenos

Our hand breaded chicken tenders, tossed
in Honey Chipotle BBQ and Medium Buffalo
sauce, drizzled with herb ranch and
crumbled blue cheese.

Two hearty slices of our homemade beef,
pork, and bacon Meatloaf, lightly grilled and
topped with a sweet sriracha tomato sauce
and crispy jalapenos. Served over garlic
mashed potatoes with beer braised
green beans.

Tender Chicken rolled up with bacon,
roasted peppers, sautéed onions, cheddar
cheese and mashed potatoes. Topped with
Chili, chipotle mayo, sour cream, and served
with a side of wild rice

Two locally sourced mushroom and
swiss sausages seared until crispy with
mushrooms and served on a bed of sour
cream and chive mashed potatoes
topped with a rich stout and
mushroom gravy.

Juicy pork loin cutlet dusted with
seasoning and fried until crisp. Served
with German potato pancake, braised red
cabbage and apples, and topped with a rich
stout and mushroom gravy.

Rich Irish stout baked into delicious chocolate cake with a layer of chocolate ganache and topped with malted whipped topping and raspberry sauce.

A rich slice of decadent New York style
Cheesecake served with pretzels dripping in
whiskey caramel and chocolate sauce.

A large portion of warm cinnamon-maple
bread pudding loaded with roasted
walnuts and raisins. Topped with whisky
caramel and whipped cream

Pub-Style hash browns sautéed with your choice of bacon or sausage, topped with cheddar cheese and two eggs cooked to your liking.

A classic combination of ham, peppers, tomatoes, onions, and cheddar
cheese sautéed with pub-style hash browns and topped with two eggs
cooked to your liking.

Pub-style hash browns topped with cheddar cheese and a hearty ladle
of our award winning chili. Then topped with extra cheddar cheese and
two eggs cooked to your liking.

Tender slow-cooked corned beef made in house and chopped with
sautéed onions, and bell peppers. Seasoned and tossed with pub-style
hash browns and topped with two eggs cooked to your liking.

Scrambled eggs rolled up in a grilled garlic herb tortilla with cheddar
cheese ,pico de gallo, avocado, and your choice of ham, bacon or sausage.
Served with a side of Pub-style hash browns.

Scrambled eggs rolled up in a grilled garlic herb tortilla with cheddar
cheese, bacon, sausage, and pub-style hash browns. Then topped with a hearty
ladle of rich sausage and cracked black pepper gravy.

Two slices of our famous bread pudding griddled until lightly crisp and topped with whipped
cream. Served with maple syrup and your choice of ham, bacon, or sausage.

A toasted croissant bun with an egg cooked your way, your choice of cheese, and a selection
of bacon; sausage; or ham. Served with a side of Pub-Style Hash browns.

Tender all natural chicken tenders dipped in scratch-made waffle batter and fried until
golden. Served with Maple syrup and hash browns topped with sausage gravy.

Tender hand breaded schnitzel fried with hash browns and topped with sausage gravy.

Cooked your way.

Two pieces
of dragon toast with whipped cream
and maple syrup.

Cabernet Sauvignon
North Coast Washington

Glass $5.50 | Bottle $24.00

Malbec
Chile

Glass $5.50 | Bottle $24.00

Merlot,
Napa Valley

Glass $6.00 | Bottle $27.00

Bourbon Barrel Zinfandel
Mendocino County

Glass $6.75 | Bottle $30.00

Moscato
Valensia, Spain


Glass $5.00 | Bottle $22.00

Chardonay
California


Glass $5.00 | Bottle $20.00

Pinot Grigio
Italy


Glass $5.00 | Bottle $22.00

Riesling
Mosel, Germany


Glass $5.00 | Bottle $22.00

Sauvignon Blanc, Chile.


Glass $5.50 | Bottle $26.00

Bottle

Bottle

Bottle

Bottle

Can 16 oz.

Bottle

Krombacher Weizen 

Don Q Rum, prickly pear puree,
fresh mint, and soda.

Nectarine Flavored Vodka, lime juice,
Cranberry juice.

Premium lime infused vodka, ginger
liquor, ginger beer, limes.

Huckleberry flavored vodka, lemonade,
splash of cranberry.

Birddog Peach Whiskey, sour, hand muddled over orange and cherries with bitters.

$6.00 | $8.00

Key Lime Liqueur, Exclusiv Vodka,
and a splash of milk topped with
whipped cream.

Your choice of vodka and our famous made from scratch bloody Mary mix.

Gourmet bloodies available Sunday only while supplies last. Chaser not included.