Appetizers
Nachos
Salads
Soups and Chili
Dragon Wings
Grilled Flatbreads
Friday Fish Fry
Sandwiches
Burgers
Entrees
Creamy Penne 'N' Cheese
Pub Favorites
Desserts
Skillets
Breakfast Burritos
Breakfast Plates
À la Carte
Red Wines
White Wines
Domestics
Specialty Cocktails
Fountain Soda
Can/Bottle Soda
Juice
Coffee
Hot Tea
Hard-boiled eggs wrapped in sausage andfried until golden brown. Served on a nest ofspring greens with brown ale honey mustard.
Roasted Pepper with sautéed onions in melted cheddar cheese. Folded in a garlic herb tortilla and served with chipotle mayo. $6.99Add Chicken $8.99
A half-pound of award winning brick cheese curds fromWidmer’s of Theresa, Wi. Hand battered and fried until crisp andserved with a side of ranch or marinara.
Our own handmade pumpernickel pretzel knots served with Widmer's beer cheese dipping sauce.
Sautéed spinach and artichoke hearts with plenty of garlic in a rich cream and cheese sauce. Lightly broiled with parmesan and served with fresh fried tortilla chips.
Our handmade Crispy Bacon Meatloaf sandwichedbetween fried Mac ‘n’ Cheese for buns with friedonions . Served on a bed of greens with sweet andspicy Sriracha ketchup
Individual pork ribs BBQ’d pub style, making them sweet, smoky,and full of beer. Topped with our Carolina Golden Ale BBQ sauce andserved with homemade creamy coleslaw.
Choose from hand battered crimini mushrooms, sweet onionrings, crunchy pickle spears, or a platter of all three. rolled in CrispPanko, fried until crisp, and served with a side of ranch. 6.99
9.99 platter
Sliced, Fresh Jalapeños Available Upon Request
Fresh fried tortilla chips covered inmelted cheddar cheese and topped withour award winning chili, an extra helpingof shredded cheddar cheese, sour cream,and green onions
Fresh fried tortilla chips covered inmelted mozzarella and cheddar cheese.Topped with herb grilled chicken, roastedgreen peppers, sautéed onions, sourcream, and jalapeno-mango salsa.
Hefeweizen Vinaigrette | Ranch | Blue Cheese | Strawberry Balsamic | French | Thousand Island | Brown Ale Honey Mustard | Caesar | ItalianAdd Grilled Chicken or crispy chicken to any salad for 3.95
Add Broiled Salmon for 7.99
Lightly seasoned broiled salmon filetserved on a bed of spinach with avocado,cucumbers, green beans, cherry tomatoes,and croutons.
A Crispy Taco shell filled with crunchy romaine.Piled high with grilled chicken breast,sliced avocado, Santa Fe black bean andcorn salsa, fresh tomato, green onion, andsour cream.
Crisp Romaine topped with herbmarinated chicken breast, diced avocado,cherry tomatoes, hardboiled Egg, crispybacon bits, blue cheese crumbles, andgreen onion.
8.99 | 5.49
Spring greens topped with tenderroasted red beets, tangy goat cheese, andpickled radishes. $7.99 | $5.99
Crisp romaine tossed in our classic housemade Caesar dressing with shaved parmesanand croutons. 6.99 | 3.99
Spring greens topped with cherry tomatoes,cucumber, carrot, and croutons.
4.99 | 2.99
Ask Your Server About Our Current Offering of Scratch Made Soup.
Award wining tender beef simmered withpeppers, beans, ripe tomatoes, and our secretblend of spices. Topped with cheddar.Cup $2.99 | Bowl $4.99
Sauces: Mild | Medium | Hot | Inferno |Honey Chipotle BBQ | Korean BBQ |Mango Habanero | Spicy Desert (dry rub)Sweet Sriracha | Oscar’s Ghost Chileracha
Add side of hand-cut potato wedges, cup of soup, side salad, coleslaw or German potato pancake for $2.99
Our Traditional jumbo chicken wingsare triple fried ‘til super crispy andserved with celery sticks and your choice ofour blue cheese or ranch dressing.
6 wings - $7.99 | 12 wings - $12.99
Fresh chicken tendershand breaded in our special breading servedwith celery sticks and your choice of our bluecheese or ranch dressing.
Fresh homemade pizza crusts hand rolledand lightly grilled for a unique flavor andtopped with your favorite toppings.
Additional Toppings 2.49 ea: Pepperoni | Chicken | Sausage * | Mushrooms | Sautéed Onions | Roasted Peppers | Mango | Tomato | Red Onion | Blue Cheese | Bacon
A classic made with marinara andtopped with a blend of mozzarellaand cheddar cheese.
Light marinara, mozzarella, and slices of tomato, baked until crisp and topped with fresh basil and balsamic reduction.
Marinara with a blend of mozzarella and cheddar cheese and topped with pepperoni.
Garlic cream sauce topped with mozzarella, mushrooms, and green onions.
Garlic cream with a blend of mozzarella and blue cheese topped with our blend of roasted peppers, sautéed onions, and herb-marinated grilled chicken.
Tender grilled chicken andcrisp bacon over Sweet Srirachasauce, mozzarella, and cheddarcheese. Topped with bluecheese and ranch
Home made ranch topped with mozzarella,cheddar, chicken, crisp bacon,red onion, and tomato.
All dinners include coleslaw, rye bread, and a choice of hand-cut wedges, wild rice, or German potato pancakes.
A Half pound of premium codloin fried in our homemade alebatter ‘til golden and crisp.Served with tartar sauce.Add a half piece $3.99
A half Pound of premium codloin seasoned and baked with a touchof butter until flaky. Served withdrawn butter.Add a half piece $6.99
Buttermilk marinated perch tossed in alight breading and lightly fried, servedwith a side of tartar sauce.
4pc 14.99 | 6pc 19.99
Fresh shrimp dredged in our salt andpepper coating and lightly fried. Servedwith Sriracha-Lime cocktail sauce.
Half Pound 14.99
Full Pound 19.99
Hearty New England style chowder made with wild caught Alaskan cod.Cup $2.99 | Bowl $4.99
All sandwiches are served with a pickle spear and a choice of our hand-cut wedges, cup of soup, side salad, coleslaw, or German potato pancakes.
thick sliced fried Muenster cheese on a toasted brioche bun with roasted red pepperand garlic aioli, lettuce, tomato.For the ultimate cheeseburger add a patty for $3.99
Garlic herb wrap with chicken, bacon,ranch, spring mix, and tomatoes. Servedwith your choice of side.
Grilled marble rye bread loaded withchunks of house made corned beef,swiss cheese, sauerkraut, and ourthousand island dressing.
Refreshing grilled chicken breast topped with mango-jalapeño salsa, spring greens, and Chipotle mayo.
Juicy pork schnitzel on a toasted beer bun with braised red cabbage, brown Ale honey mustard, and warm brie.
Beer battered or grilled chicken breasttopped with cheddar cheese, sautéed onions,lettuce, tomato, and honey mustard.Served on a brioche bun.
Crispy beer battered cod loin onbuttery toasted brioche bun. Toppedwith romaine lettuce, tomato and a side of tartar sauce.
A cut of our marinated bistro steak grilled,sliced, and topped with grilled onions, ale braised crimini mushrooms, and provolonecheese. Lightly toasted and served on a brioche bun with garlic- pepper aioli.
Double Steak - 16.99
our 1/3 lb Angus burgers are served on our toasted, buttery brioche buns. All Burgers are served with a pickle spear and a choice of our hand-cutwedges, cup of soup, salad, coleslaw or Germanpotato pancake.
Add $0.75 for: Cheddar | Pepper Jack | American | Swiss | Provolone | Widmer's Beer Cheese Spread | Sautéed Onions | Stout Braised Mushrooms | Green Dragon Roasted Peppers
Add $1.50 for: Avocado | Thick-cut Bacon | Blue Cheese | Brie | Ale Battered Onion Rings Additional Patty $3.99
Comes with lettuce, tomato, red onion, and a pickle spear. Add all your favorite toppings and create your own special burger.
Widmer's beer cheese spread, ale battered onion rings, stout braised criminis.
Thick-cut bacon and cheddar cheese.
Grilled topped with Spicy peanut buttersauce, crispy fried jalapeno strips, lettuce,tomato and red onion.
Widmer’s brick cheese curds griddled untilcrispy and draped over a burger. Topped withgrilled onions and roasted red pepper aiolion toasted rye bread.
Pile high with peppers this burger comes with pepper jack cheese, our roasted green pepper blend, sliced fresh jalapeños, and topped with chipotle mayo.
A Tender Quinoa and chickpea veggie patty seasoned with southwest spices. Topped with pepper jack, Green Dragon roasted peppers, avocado, and roasted red pepper and garlic aioli.
Available after 5 pmAll entrees are served with choice of soup or side salad.
We marinate our steak with fresh garlic,herbs, and Beer, then grill it to your liking andserve it sliced over garlic mashed potatoeswith garlic creamed spinach and grapetomatoes.
Salmon, broiled and topped with sweet andspicy Korean BBQ glaze. Served over mashedpotatoes with sautéed Brussels sprouts.
A half duck, roasted and crispy, glazed in redwine marmalade sauce over sautéed greenbeans and wild rice.
zucchini cut as thin as spaghetti and tossedin fresh sautéed cherry tomatoes, onion,garlic, olive oil, and fresh basil. Toppedwith shaved parmesan.
Add Grilled Chicken or Fried Shrimp for 3.95
Tender penne noodles covered in rich whitecheddar cheese sauce with Monterey Jack,pepper jack, provolone, and asiago.
Topped with cheddar, parmesan, pecorinoRomano, asiago, and garlic crumb topping
Given the pizza treatment this penne istopped with our marinara sauce, shreddedmozzarella and cheddar, a generousamount of pepperoni, and fresh basil
Crisp bacon, sliced jalapenos, and ourroasted pepper blend, folded intorich penne and topped with more pepperjack and crispy jalapenos
Our hand breaded chicken tenders, tossedin Honey Chipotle BBQ and Medium Buffalosauce, drizzled with herb ranch andcrumbled blue cheese.
Available after 5 pm
Two hearty slices of our homemade beef,pork, and bacon Meatloaf, lightly grilled andtopped with a sweet sriracha tomato sauceand crispy jalapenos. Served over garlicmashed potatoes with beer braisedgreen beans.
Tender Chicken rolled up with bacon,roasted peppers, sautéed onions, cheddarcheese and mashed potatoes. Topped withChili, chipotle mayo, sour cream, and servedwith a side of wild rice
Two locally sourced mushroom andswiss sausages seared until crispy withmushrooms and served on a bed of sourcream and chive mashed potatoestopped with a rich stout andmushroom gravy.
Juicy pork loin cutlet dusted withseasoning and fried until crisp. Servedwith German potato pancake, braised redcabbage and apples, and topped with a richstout and mushroom gravy.
Rich Irish stout baked into delicious chocolate cake with a layer of chocolate ganache and topped with malted whipped topping and raspberry sauce.
A rich slice of decadent New York styleCheesecake served with pretzels dripping inwhiskey caramel and chocolate sauce.
A large portion of warm cinnamon-maplebread pudding loaded with roastedwalnuts and raisins. Topped with whiskycaramel and whipped cream
Additional Toppings
Sausage, Bacon, Ham, Avocado | 2
Sauteed Onion, Beer Mushrooms, Green Peppers, Jalapenos, Tomatoes, Spinach, Extra Cheese | 1
Pub-Style hash browns sautéed with your choice of bacon or sausage, topped with cheddar cheese and two eggs cooked to your liking.
A classic combination of ham, peppers, tomatoes, onions, and cheddarcheese sautéed with pub-style hash browns and topped with two eggscooked to your liking.
Pub-style hash browns topped with cheddar cheese and a hearty ladleof our award winning chili. Then topped with extra cheddar cheese andtwo eggs cooked to your liking.
Tender slow-cooked corned beef made in house and chopped withsautéed onions, and bell peppers. Seasoned and tossed with pub-stylehash browns and topped with two eggs cooked to your liking.
Don't forget the hot sauce!
Scrambled eggs rolled up in a grilled garlic herb tortilla with cheddarcheese ,pico de gallo, avocado, and your choice of ham, bacon or sausage.Served with a side of Pub-style hash browns.
Scrambled eggs rolled up in a grilled garlic herb tortilla with cheddarcheese, bacon, sausage, and pub-style hash browns. Then topped with a heartyladle of rich sausage and cracked black pepper gravy.
Two slices of our famous bread pudding griddled until lightly crisp and topped with whippedcream. Served with maple syrup and your choice of ham, bacon, or sausage.
A toasted croissant bun with an egg cooked your way, your choice of cheese, and a selectionof bacon; sausage; or ham. Served with a side of Pub-Style Hash browns.
Tender all natural chicken tenders dipped in scratch-made waffle batter and fried untilgolden. Served with Maple syrup and hash browns topped with sausage gravy.
Tender hand breaded schnitzel fried with hash browns and topped with sausage gravy.
Cooked your way.
Two piecesof dragon toast with whipped creamand maple syrup.
Cabernet SauvignonNorth Coast Washington Glass $5.50 | Bottle $24.00
MalbecChileGlass $5.50 | Bottle $24.00
Merlot,Napa ValleyGlass $6.00 | Bottle $27.00
Bourbon Barrel ZinfandelMendocino CountyGlass $6.75 | Bottle $30.00
MoscatoValensia, SpainGlass $5.00 | Bottle $22.00
ChardonayCaliforniaGlass $5.00 | Bottle $20.00
Pinot GrigioItalyGlass $5.00 | Bottle $22.00
RieslingMosel, GermanyGlass $5.00 | Bottle $22.00
Sauvignon Blanc, Chile. Glass $5.50 | Bottle $26.00
Bottle
Can 16 oz.
Krombacher Weizen
Don Q Rum, prickly pear puree,fresh mint, and soda.
Nectarine Flavored Vodka, lime juice,Cranberry juice.
Premium lime infused vodka, gingerliquor, ginger beer, limes.
Huckleberry flavored vodka, lemonade,splash of cranberry.
Birddog Peach Whiskey, sour, hand muddled over orange and cherries with bitters.$6.00 | $8.00
Key Lime Liqueur, Exclusiv Vodka,and a splash of milk topped withwhipped cream.
Your choice of vodka and our famous made from scratch bloody Mary mix. Gourmet bloodies available Sunday only while supplies last. Chaser not included.
Free Refills
$2.00| $3.50
* 1 Free Refill
Organic, fair trade
Organic, whole leaf
Price and availability are subject to change
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.